Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white bean and rosemary gratin with parmesan croutons. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
White Bean and Rosemary Gratin with Parmesan Croutons is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. White Bean and Rosemary Gratin with Parmesan Croutons is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white bean and rosemary gratin with parmesan croutons using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make White Bean and Rosemary Gratin with Parmesan Croutons:
- Take 1 can cannellini beans, drained and rinsed (see notes)
- Make ready 1 cup low-sodium chicken broth
- Make ready 2 tbsp olive oil
Instructions to make White Bean and Rosemary Gratin with Parmesan Croutons:
- Ready to serve and ENJOY!
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