Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon or tuna pie au gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon or tuna pie au gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon or tuna pie au gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.
Watch Jacques Pépin transform canned salmon into a crisp and creamy gratin. Fresh Tuna (or flash frozen), often sold in blocks, from Sashimi Grade Ahi Tuna, of which Big Eye and Yellowfin are a part, is pinkish to red in color, more For grilling/baking, salmon wins hands down! I don't believe cost is really a factor. Wild caught sushi-grade salmon and tuna can be pretty high.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon or tuna pie au gratin using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Salmon or tuna pie au gratin:
- Get 4 cup mashed potatoes
- Take 500 grams salmon or tuna
- Prepare 2 eggs
Break salmon in chunks removing bones and skin. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.
Instructions to make Salmon or tuna pie au gratin:
- Ready to serve and ENJOY!
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Canned tuna/salmon being such cheap and healthy sources of protein, I'd like to start buying and eating them more. I like canned tuna or salmon cakes as kind of a poor man's crab cake. Mix with panko, mayo, diced celery, a generous amount of Old Bay (the low sodium version is best here since.
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