Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas, ground beef (or chicken). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas, ground beef (or chicken) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Enchiladas, ground beef (or chicken) is something that I have loved my whole life. They’re fine and they look fantastic.

Ground beef or chicken can be added to the filling. The stack is often topped (montada) with a fried egg. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. I usually make chicken or seafood enchiladas with a green or red sauce and I thought.

To begin with this recipe, we must first prepare a few ingredients. You can cook enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Enchiladas, ground beef (or chicken):

1. Make ready Main Dish, Casserole
2. Make ready 1 1/2 lb ground beef (or chicken)
3. Get 1/4 lb chorizo
4. Get 6 each tortillas,preferably corn
5. Get 1 each onion
6. Take 1/2 cup salsa
7. Get 2 tbsp tomato paste
8. Get 6 peppers, small red, yellow, or orange
9. Make ready 2 tsp minced garlic
10. Take 2 cup cheddar cheese, grated
11. Make ready 1/2 cup greek yogurt (i.e. sour cream)
12. Take 1 1/2 cup rice (optional)
13. Take 1 pinch spices

Ground beef- I like to use a blend of hamburger that has a little bit of fat in it, because it adds a lot of flavor to the dish. The filling is quick and easy - ground beef, onions, and taco seasoning that have been quickly browned in a skillet and a little shredded cheese. Enchilada sauce is actually fairly easy to make, but your favorite can or jar works fine when you're in a hurry. You'll need about two cups of sauce to.

Instructions to make Enchiladas, ground beef (or chicken):

1. cook beef, chorizo and onion together.
2. drain
3. add garlic, tomato paste, salsa, seasonings.
4. let simmer
5. Meanwhile, make wild rice.
6. Assemble: pour enchilada sauce in bottom of 12X9 * baking dish.
7. Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down.
8. Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese.
9. Bake at 350 to 375°F until hot and bubbly.
10. Ready to serve and ENJOY!

Enchilada sauce is actually fairly easy to make, but your favorite can or jar works fine when you're in a hurry. You'll need about two cups of sauce to. I prefer using ground beef because it delivers a more authentic enchilada flavor, but these easy enchiladas can also be made with ground turkey, pork, or chicken. With traditional Mexican enchiladas, if a cook swaps out the cheese or chicken that is typically used as the filling for beef, there are no shortcuts. Chicken or beef enchiladas: Chicken enchiladas are an easy variation to the recipe given above, as are beef enchiladas.

So that is going to wrap this up for this exceptional food enchiladas, ground beef (or chicken) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!