Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, open faced seared beef sirloin tartine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Open Faced Seared Beef Sirloin Tartine is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Open Faced Seared Beef Sirloin Tartine is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have open faced seared beef sirloin tartine using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Open Faced Seared Beef Sirloin Tartine:
- Take 2 8oz Seasoned Beef Sirloin
- Prepare 2 Onions
- Make ready 3 tbsp Butter
Steps to make Open Faced Seared Beef Sirloin Tartine:
- Ready to serve and ENJOY!
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