Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shredded potatoes au gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have.
Shredded potatoes Au gratin is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shredded potatoes Au gratin is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shredded potatoes au gratin using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Shredded potatoes Au gratin:
- Take 6 tbsp unsalted butter
- Prepare 6 tbsp all purpose flour
- Prepare 4 cup almond milk
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more shredded cheese. These Au Gratin Hash Brown Potatoes are the definition of comfort food!
Steps to make Shredded potatoes Au gratin:
- Ready to serve and ENJOY!
I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more shredded cheese. These Au Gratin Hash Brown Potatoes are the definition of comfort food! Shredded potatoes are coated with a rich and creamy sauce then it's covered with a crispy topping and baked until warm and delicious. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
So that’s going to wrap this up with this exceptional food shredded potatoes au gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!