Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scalloped potatoes au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes Au Gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Scalloped Potatoes Au Gratin is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have scalloped potatoes au gratin using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes Au Gratin:
- Take 5 medium russet potatoes, peeled and sliced thin
- Make ready 2 cups (1 pkg) shredded Colby and Jack cheese
- Get 1 1/2 cups milk
Instructions to make Scalloped Potatoes Au Gratin:
- Ready to serve and ENJOY!
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