Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy white sauce gratin with chicken and kabocha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy white sauce gratin with chicken and kabocha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cheesy white sauce gratin with chicken and kabocha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy white sauce gratin with chicken and kabocha using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Cheesy white sauce gratin with chicken and kabocha:
- Get 1 pound (454 g) penne pasta
- Prepare 1 TBSP butter
- Prepare 1 onion (thinly sliced)
Steps to make Cheesy white sauce gratin with chicken and kabocha:
- Ready to serve and ENJOY!
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