Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tagliata beef on arugula. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rinse the meat with cold water and pat dry. A Secret Italian Tagliata Recipe for Golden Brown steak with delicious fresh arugula, cherry tomatoes, and grated parmesan cheese. Tagliata is a Tuscan steak cooked rare, sliced, and often served on a bed of peppery arugula. The steak is drizzled in good quality extra virgin olive In Tuscany, the white Chianina cows are considered best for any cut of beef, but here in the US, I look for grass-fed beef.
Tagliata beef on arugula is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tagliata beef on arugula is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tagliata beef on arugula using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Tagliata beef on arugula:
- Take 650 Grams Sirloin Steak
- Get 125 Grams Parmesan
- Make ready 400 Grams Potatoes
I knew that this was going to be a very tender and tasty steak which will be the star of our dish tonight: Piedmontese Beef Tagliata on a Bed of Arugula. Tagliata di Manzo - Grilled beef steak with arugola. I cook steak once a week. I buy good quality organic beef and I cook it on my griddle pan.
Instructions to make Tagliata beef on arugula:
- Ready to serve and ENJOY!
I cook steak once a week. I buy good quality organic beef and I cook it on my griddle pan. You will carve it and serve it on a bed of fresh arugula and if you like, you can shave some parmesan on it and add cherry tomatoes too. The sliced beef tagliata with arugula and cherry tomatoes will be perfect to serve for a dinner with friends or whenever your meat-loving guests want To prepare sliced beef tagliata with arugula and cherry tomatoes, make sure to take the piece of entrecôte out of the fridge at least one hour before. Beatrice Segoni is a bad-ass former fashion designer who runs the kitchen as executive chef at Borgo.
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