Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade paneer/indian cottage cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Paneer/Indian Cottage Cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Paneer/Indian Cottage Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade paneer/indian cottage cheese using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Homemade Paneer/Indian Cottage Cheese:
- Take 1 litre Milk
- Get 3 - 4 tbsps Lemon Juice
- Make ready Equipments needed =D
- Prepare Strainer
- Take Cheesecloth or any clean cloth for straining
- Prepare 1 Dinner plate -
- Make ready Heavy weight eg. your motar & pestle
Steps to make Homemade Paneer/Indian Cottage Cheese:
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food homemade paneer/indian cottage cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!