Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, south african bobotie (boh-boi-tee). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

South African Bobotie (boh-boi-tee) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. South African Bobotie (boh-boi-tee) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook south african bobotie (boh-boi-tee) using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make South African Bobotie (boh-boi-tee):

1. Prepare casserole
2. Take 2 lb gound beef or turkey
3. Take 1 large onion, chopped
4. Make ready 2 slice bread, soaked in…
5. Make ready 1 cup milk
6. Prepare 4 large eggs, slightly beaten
7. Make ready 1 1/2 tsp salt
8. Take 1/2 tsp pepper
9. Take 2 tbsp curry
10. Make ready 2 tbsp vinegar
11. Get 2 tbsp sugar
12. Make ready 3 tbsp chutney
13. Take yellow rice
14. Prepare 5 cup water
15. Get 2 1/2 cup rice
16. Prepare 1 cup raisins
17. Get 1 tbsp tumerick
18. Prepare condiments
19. Get 1 diced tomato
20. Make ready 1 diced onion
21. Make ready 1 peanuts
22. Take 1 sliced bananas
23. Take 1 grated coconut

Instructions to make South African Bobotie (boh-boi-tee):

1. preheat oven to 375°F.
2. brown ground meat and onion in a skillet.
3. remove bread slices from milk. retain milk and add more milk to make one cup. add bread to meat/onion mix and place in bottom of greased 9x13 pan.
4. mix milk, eggs, salt, pepper, curry, vinegar, sugar, chutney. pour over meat mix.
5. bake for 1 hour until center is cooked.
6. in sauce pan or rice cooker bring water to a boil, add rice, tumerick, and raisins. simmer until rice is cooked.
7. serve casserole over rice topped with choice of condiments
8. Ready to serve and ENJOY!

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