Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mumbai style vada pav. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One Streetfood that I crave the most is Mumbai Ka Vada Pav. So thought of making Streetstyle Vada Pav at home. Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.
Mumbai style vada pav is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mumbai style vada pav is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mumbai style vada pav using 29 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Mumbai style vada pav:
- Prepare FOR ALOO MIXTURE:
- Take 2 tsp oil
- Make ready 1/2 tsp mustard
- Make ready pinch hing / asafoetida
- Take leaves few curry
- Prepare 1 inch ginger, crushed
- Get 2 clove garlic, crushed
- Take 1 chilli, finely chopped
- Take 2 tbsp coriander, finely chopped
- Make ready 1/4 tsp turmeric / haldi
- Make ready 2 potato / aloo, boiled & mashed
- Make ready 1/2 tsp salt
- Make ready 1 tbsp lemon juice
- Prepare FOR BESAN BATTER:
- Get 3/4 cup besan / gram flour
- Get 1 tbsp rice flour
- Make ready 1/4 tsp turmeric / haldi
- Get 1/4 tsp kashmiri red chilli powder / lal mirch powder
- Get pinch hing / asafoetida
- Make ready 1/4 tsp salt
- Take 1/4 tsp baking soda
- Get 1/2 cup water
- Take oil for deep frying
- Get OTHER INGREDIENTS:
- Get 6 ladi pav / dinner rolls
- Take 7 green chilli
- Get 6 tsp green chutney
- Prepare 3 tsp tamarind chutney
- Prepare 3 tsp dry garlic chutney
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. Because this step-by-step video guide has all the important tips and tricks that will help you make your Mumbai style vada pav at home. With crispy vada stuffed inside a pav, this dish is enjoyed with a green chilli and some chutney on the side. You can also sip it with coffee or tea and enjoy it as a evening snack.
Steps to make Mumbai style vada pav:
- Ready to serve and ENJOY!
With crispy vada stuffed inside a pav, this dish is enjoyed with a green chilli and some chutney on the side. You can also sip it with coffee or tea and enjoy it as a evening snack. So, make sure you try this recipe to make Vada Pav in the authentic Mumbai style. Vada pav is an Indian-style spicy and vegetarian burger. It is famous street food in the Indian state, Maharashtra.
So that’s going to wrap this up with this special food mumbai style vada pav recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!