Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, turkish beef adana kebabs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turkish Beef Adana Kebabs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Turkish Beef Adana Kebabs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkish beef adana kebabs using 26 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Beef Adana Kebabs:
- Get ๐ปFor Mincemeat:
- Prepare 1/2 kg beef mincemeat / lamb / mutton
- Make ready 1/2 Tbsp red chilli powder or to taste
- Prepare 1/2 tsp All spices
- Take 1/2 Tbsp Cumin seeds roasted & crushed
- Make ready 1/4 tsp Mace powder
- Get 1/2 Tbsp Salt or to taste
- Take 1 Tbsp Ginger & garlic paste
- Take 1/4 cup fried onion
- Take ๐ปFor Coating Kebabs:
- Get 2-3 Tbsp Mint leaves chopped
- Prepare 2-3 Tbsp Coriander chopped
- Take 3-4 Green chillies finely chopped
- Make ready 1 cup Onion finely chopped
- Take 1/2 cup green Capsicum finely chopped
- Make ready 1/2 cup Red Capsicum finely chopped
- Get 1 tsp red chilli flakes
- Prepare ๐ปFor Serving:
- Make ready Thinly sliced red onion
- Make ready 2-3 Tbsp chopped parsley
- Make ready Tomatoes chopped
- Make ready Cucumber chopped
- Prepare 1 tsp Ground Sumac
- Prepare Pinch salt & black pepper
- Take Lemon juice
- Get Pita bread (optional)
Instructions to make Turkish Beef Adana Kebabs:
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food turkish beef adana kebabs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!