Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mom's oriental lamb in thick soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mom's Oriental Lamb in Thick soy sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mom's Oriental Lamb in Thick soy sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mom's oriental lamb in thick soy sauce using 21 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:
- Get A. The Meat
- Make ready 1.5 kg lamb chop cuts - cut into medium size bites
- Get 1/3 C cooking oil
- Get B. The spices
- Get 3 stalks (each is 10cm) lemon grass -bruised
- Take 5 bird eye chillies - bruised
- Prepare 1 tbsp finely minced garlic
- Make ready 1/2 medium brown onion - thinly sliced
- Take 1/3 C FINELY julienned ginger
- Prepare 1 tbsp turmeric powder
- Make ready 1 cinnamon stick (optional)
- Prepare C. Seasonings
- Get 3 tbsp dark soy sauce
- Get 2 tbsp sugar
- Make ready 1/2-1 tsp chicken seasoning powder
- Get 1/3 C water
- Take D. The Herb
- Get 1/2 C (or more) of Oriental/chinese Coriander - chopped
- Make ready Note:
- Prepare Our main seasoning in the house:
- Prepare KNORR Chicken seasoning powder
Instructions to make Mom's Oriental Lamb in Thick soy sauce:
- Ready to serve and ENJOY!
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