Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vada pav or vada pav. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Anyway coming back to Vada Pav. You can skip the green and sweet chutney if you have no time for it but I highly recommend not skipping the garlic chutney.

Vada pav or vada pav is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vada pav or vada pav is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vada pav or vada pav using 36 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Vada pav or vada pav:

1. Take For Spiced Potato Stuffing
2. Make ready 350 grams potatoes or 2 medium to large sized potatoes
3. Make ready 6-7 garlic – small to medium-sized
4. Take 1-2 green chillies
5. Make ready 1/2 teaspoon mustard seeds
6. Get 1 pinch asafoetida (hing)
7. Prepare 1/8 teaspoon turmeric powder
8. Take 7-8 curry leaves
9. Take 1-2 tablespoons chopped coriander leaves
10. Prepare as per taste salt
11. Prepare For Batter
12. Take 1-1.25 cups gram flour (besan)
13. Take 1 pinch asafoetida (hing)
14. Prepare 1/8 teaspoon turmeric powder
15. Prepare 1 pinch baking soda – optional
16. Make ready 1/2 cup water or add as required
17. Make ready as per taste salt
18. Take For Green Chutney
19. Prepare 1 cup chopped coriander leaves
20. Make ready 1-2 garlic cloves – small to medium-sized, chopped
21. Prepare 2-3 drops lemon juice
22. Prepare 2-3 green chillies – chopped
23. Get as per taste salt
24. Prepare For Sweet Tamarind Chutney
25. Make ready 1/2 cup seedless tamarind – tightly packed
26. Make ready 1/2 teaspoon cumin seeds
27. Prepare 1.75 cups water or add as required
28. Get 1/2 teaspoon ginger powder (saunth powder)
29. Make ready 1/4 teaspoon red chili powder
30. Take 7-8 tablespoons jaggery powder or grated jaggery – add as req
31. Take 1 teaspoon oil
32. Prepare as per taste salt or black salt, add as required Other Ingredients
33. Take 1 pinch asafoetida (hing)
34. Get As needed- oil as required – for deep frying
35. Get 8 pav or dinner rolls
36. Make ready 3-4 fried green chillies mixed with some salt, optional

Preparing these vada pavs is very easy. Pretty much everything can be made in advance. Pavs can be made ahead of time, likewise chutneys and vadas too Vada Pav can be enjoyed anytime in the day - in breakfast, dinner or as a evening snack. It's raining and what a great time to enjoy Vada pav with a.

Instructions to make Vada pav or vada pav:

1. Ready to serve and ENJOY!

Pavs can be made ahead of time, likewise chutneys and vadas too Vada Pav can be enjoyed anytime in the day - in breakfast, dinner or as a evening snack. It's raining and what a great time to enjoy Vada pav with a. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more.

So that is going to wrap this up with this exceptional food vada pav or vada pav recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!