Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, natto & tofu doria (rice gratin). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
NattΕ (η΄θ±) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Like tofu and tempeh, natto is a whole food form of soybean.
Natto & Tofu Doria (Rice Gratin) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Natto & Tofu Doria (Rice Gratin) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook natto & tofu doria (rice gratin) using 6 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Natto & Tofu Doria (Rice Gratin):
- Take 2 bowlfuls Warm cooked rice
- Take 1 Egg
- Take 1/2 block Silken tofu
- Prepare 1 pack Natto
- Take 1 tbsp Soy sauce
- Prepare 1 as liked Easy melting cheese
Instructions to make Natto & Tofu Doria (Rice Gratin):
- Ready to serve and ENJOY!
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