Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy fish gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Fish Gratin is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Fish Gratin is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook creamy fish gratin using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Creamy Fish Gratin:
- Prepare 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
- Prepare 300 g creme fraiche, don't use half fat - it will separate
- Take couple of handfuls grated mature Cheddar cheese
- Prepare couple of handfuls of fresh breadcrumbs
- Take couple of handfuls of grated Parmesan cheese
- Prepare squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like
Instructions to make Creamy Fish Gratin:
- Ready to serve and ENJOY!
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