Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cheese pav bhaaji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese Pav bhaaji is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cheese Pav bhaaji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheese pav bhaaji using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Cheese Pav bhaaji:
- Prepare 5 large sized tomatoes
- Make ready 1 slice beetroot
- Prepare 3 large onions chopped finely
- Make ready 1/2 cup green peas
- Get 1 cup cauliflower florets
- Prepare 4 medium potatoes
- Get As per taste Salt
- Prepare 1/4 teaspoon turmeric powder
- Make ready 1 tablespoon kashmiri red chilli powder
- Get 1 tablespoon pav bhaaji masala
- Get 1 tablespoon oil
- Get 1 tablespoon butter
- Take 1 tablespoon butter for garnishing
- Take Handful Coriander leaves for garnishing
- Get 1 small onion chopped for garnishing
- Make ready as required Lemon pieces cut into cubes
- Get 1/4 cup cheese grated
- Make ready as required Laadi pav or dinner rolls
Instructions to make Cheese Pav bhaaji:
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food cheese pav bhaaji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!