Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy smoked mackerel gratin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Smoked Mackerel Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Smoked Mackerel Gratin is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy smoked mackerel gratin using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Cheesy Smoked Mackerel Gratin:
- Prepare 1 lemon
- Prepare 400 g potatoes
- Get 1 tablespoon dijon mustard
- Make ready 30 g rennet-free parmesan
- Prepare 100 g smoked mackerel fillet
- Make ready 2 little gem lettuce
- Prepare 1 pot of organic double cream
- Get 1 dried bay leaf
- Get 150 ml milk
- Take 2 tablespoons olive oil
- Make ready Pinch pepper and salt
Instructions to make Cheesy Smoked Mackerel Gratin:
- Ready to serve and ENJOY!
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