Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Prepare 250 gms Arbi or Colocasia
- Get 1/2 tsp Carom seeds or Ajwain
- Get 1 tbsp Mustard oil
- Get 1 Chopped green Chilli
- Prepare Juice of one lemon
- Take Spices:
- Prepare 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Take 1 tsp Sabzi masala
- Get to taste Salt
Steps to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Ready to serve and ENJOY!
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