Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak and vegetable kabobs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak and Vegetable Kabobs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Steak and Vegetable Kabobs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak and vegetable kabobs using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Vegetable Kabobs:
- Prepare Marinade
- Get 1/4 cup brown sugar
- Make ready 1/4 cup lemon juice
- Prepare 1/4 cup olive oil
- Take 1/4 cup low sodium soy sauce
- Prepare 2 clove garlic, minced
- Make ready 3 clove garlic, whole
- Make ready 1 dash dried basil
- Make ready steak and veggies
- Get 2 1/2 lb beef top sirloin steak, cut into 1-1/4 inch pieces
- Make ready 24 unit fresh mushrooms
- Prepare 1 unit green or red pepper
- Make ready 2 unit zucchini squash
- Get 1 unit medium onion
- Get 1 hot cooked rice
Steps to make Steak and Vegetable Kabobs:
- For a marinade, combine all the ingredients. Cut up all the veggies and beef into smaller pieces and combine with marinade in bad or a glass dish. Leave to marinade overnight or a few hours.
- On metal or soaked wooden skewers, alternately thread meat and veggies.
- Grill over medium-hot heat, or a bbq grill. Serve with rice.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food steak and vegetable kabobs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!