Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prepare Fish Ingredients
2. Get 1 Cod Fillet
3. Take 20 g Cherry Tomato (halved)
4. Prepare 2 Lemon (zest and Juice)
5. Prepare Seasoning (Salt and Black Pepper)
6. Get Relish Ingredients
7. Prepare 2 Medium sized Plum Tomatoes (Finely Sliced)
8. Make ready 2 Medium Sized Red Onion(Finely Sliced)
9. Make ready 1 Lime (Juice only)
10. Get 2 Garlic Cloves(minced)
11. Take 1 Tsp Light Soy Sauce
12. Take 2 Tsp Demerara Sugar
13. Take Dauphinois Ingredients
14. Make ready 2 Large Baking Potatoes(finely sliced)
15. Take 2 Tbsp Butter
16. Make ready Pinch Dried Thyme
17. Make ready Seasoning(salt and black pepper)
18. Prepare 1 Cup Double Cream
19. Take 2 Cups Grated Cheddar Cheese
20. Get 1 Garlic Clove(minced)

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Ready to serve and ENJOY!

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