Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scallop gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scallop Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Scallop Gratin is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have scallop gratin using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Gratin:
- Take 2 lb bay scallops
- Make ready 1 tbsp olive oil
- Take 3 clove garlic minced
- Take 1 cup white wine
- Prepare 1 cup vegetable stock
- Prepare 3 tbsp lemon juice fresh
- Make ready 1 tsp sea salt and pepper
- Get 1/2 cup plain planko bread crumbs
- Make ready 3 tbsp parsley
- Make ready 1 tbsp cooked crumbled bacon
Instructions to make Scallop Gratin:
- preheat oven to 400 degrees
- Spray large casserole dish with cooking spray. Place scallops in dish
- Heat 1/2 tablespoon olive oil in a non stick skillet. Add garlic and saute 2-3 minutes. Add white wine, vegetable stock, and lemon juice. Bring to a boil and cookuntil reduced by half. Add 1 tablespoon tarragon, sea salt, and pepper. Spoon over scallops in dish.
- Gratin topping: In a small bowl, combinepanko bread crumbs, parsley, bacon crumbs, and 1/2 teaspoon olive oil, and distribute over dish. Bake 10-12 minutes or until toppkng is golden brown. ♥ :)
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food scallop gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!