Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, atole de avena (mexican hot oatmeal drink). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Atole de Avena (Mexican hot oatmeal drink) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Atole de Avena (Mexican hot oatmeal drink) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook atole de avena (mexican hot oatmeal drink) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Atole de Avena (Mexican hot oatmeal drink):

1. Prepare water
2. Prepare cinnamon
3. Take quick oats
4. Make ready milk
5. Take sugar

Steps to make Atole de Avena (Mexican hot oatmeal drink):

1. Combine water add cinnamon stick in a medium size saucepan. Bring to a gentel boil
2. Lower heat add in the oats, stirring frequently so that they don’t stick to the bottom of the pan.
3. Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well.  Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken.
4. Once at the desired thickness add sugar to taste.  As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble.
5. Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food atole de avena (mexican hot oatmeal drink) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!