Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet potato gratin, with sweet potatoes, gruyere, cheddar, garlicky cream, and fresh thyme. A delicious twist on the classic potato au gratin casserole. Baked sweet potatoes, roasted sweet potatoes… pretty much however you want to prepare them, I'll eat You build this gratin by piling on four layers of sliced sweet potatoes with salt, pepper, fresh. Reviews for Photos of Sweet Potato Gratin.

Sweet potato gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet potato gratin is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweet potato gratin using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato gratin:

1. Get 2 cup heavy cream
2. Take 2 eggs
3. Get 1 juce of 1 lemon
4. Get 1/4 cup hot sause
5. Make ready 2 tbsp garlic powder
6. Take 1 tbsp onion powder
7. Make ready 1/2 cup choped herbs, like parshley, chives or dill
8. Take 1 Butter, for greasing baking dish
9. Prepare 4 medium sweet potatoes, peeled and sliced 1/8-inch thick
10. Prepare 1 large onion, thinly sliced, 1/8-inch thick
11. Prepare 1/2 cup parmesan cheese, plus additional for sprinkling
12. Make ready 1/2 cup cheddar cheese
13. Take 1 cup sharp cheddar cheese, to top

Spread half of sweet potatoes in the prepared baking dish. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong! This Sweet Potato & Kale Gratin makes a delicious holiday side dish.

Instructions to make Sweet potato gratin:

1. Pre-heat the oven to 375°F.
2. Whisk together the cream, eggs, lemon juice, hot sauce, garlic and onion powders, salt, pepper and herbs.
3. Grease the bottom of a baking dish with butter.
4. Arrange an even layer of sweet potatoes on the bottom of the dish; top with a third of the onion, a third of the parm and a third of the cheddar. Repeat the procedure two more times, finishing with cheddar cheese.
5. Pour the cream mixture over the top and push the potatoes down to allow the cream mixture to be absorbed.
6. Cover with aluminum foil and bake for 45 minutes. Uncover and bake an additional 1 hour and 20 minutes, until the cream is absorbed and the top is brown. Let rest for 10 minutes before slicing.
7. Ready to serve and ENJOY!

French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong! This Sweet Potato & Kale Gratin makes a delicious holiday side dish. In a large mixing bowl toss the sweet potato slices with the oil and all the other ingredients until the slices are well coated and the garlic and chilli well-distributed. Transfer to a lightly oiled gratin dish. This is the perfect time to test out a new way to serve sweet potatoes, and see if they're good enough to have a spot on the Thanksgiving table this year!

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