Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta Carbonara is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pasta Carbonara is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:

1. Prepare 1 pkg. (1 lb.) linguine or spaghetti
2. Get 6 bacon strips, chopped
3. Prepare 1 cup fresh or frozen peas
4. Prepare 2 Tbsp. lemon juice
5. Make ready 1 1/2 Tsp. grated lemon peel
6. Make ready 2 large eggs, lightly beaten
7. Take 2 Tbsp. minced fresh parsley
8. Make ready 1/2 cup grated Parmigiano-Reggiano cheese
9. Make ready 1/4 Tsp. salt
10. Make ready 1/4 Tsp. pepper
11. Prepare Additional grated Parmigiano-Reggiano cheese, optional

Instructions to make Pasta Carbonara:

1. In a large saucepan, cook pasta according to package directions for al dente.
2. Drain pasta, reserving water; keep pasta warm.
3. In the same pot cook bacon over medium heat until crisp, stirring occasionally.
4. Add peas; cook until just heated through.
5. Add pasta to pot; toss to combine.
6. Remove from heat; quickly stir in the remaining ingredients, adding enough pasta water to create a sauce.
7. If desired, serve with additional cheese.
8. NOTE: The heat from the pasta cooks the eggs, but they may not reach 160 degrees, the temperature at which eggs are considered safe to eat. To prevent food borne illness, it's best to use pasteurized eggs.
9. Ready to serve and ENJOY!

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