Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, poor mans mincemeat tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poor mans mincemeat tart is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Poor mans mincemeat tart is something which I have loved my whole life.
Cut lemon into small wedges, remove ALL seeds. Grind raisins and lemon wedges together into a bowl. Thank you for checking out my video►LIKE - If you liked it & would like to see more, remember to 'LIKE' () my video ►SUBSCRIBE - Click 'SUBSCRIBE' for all. Be the first to rate & review!
To get started with this particular recipe, we must first prepare a few components. You can have poor mans mincemeat tart using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Poor mans mincemeat tart:
- Prepare 1 cup rasins
- Prepare 1 whole large lemon with All seeds removed
- Take 1 cup sugar
- Prepare 1 double pie crust
If desired, dust the Mince Pies with powdered sugar before serving. Serve warm, at room temperature or cold. A Christmas classic, mincemeat tarts feature lovely warm flavours from citrus, brown sugar, and brandy, wrapped up in a buttery shortcrust. A British Christmas tradition that's very popular in Canada, too, mincemeat tarts are a mainstay in many households at this time of year.
Instructions to make Poor mans mincemeat tart:
- Cut lemon into small wedges, remove ALL seeds. Grind raisins and lemon wedges together into a bowl. Add sugar. Spread mixture on half of pie crust leaving 1/2 inch border. On border brush water and place other half of pie crust on top, crimping border to seal it. You can brush top with cream or beaten egg for browning. Place several slots to vent steam and bake about 45 min in 350F oven or when dough is browned top and bottom. Cut into 2inch squares. Really good with vanilla ice cream.
- Ready to serve and ENJOY!
A Christmas classic, mincemeat tarts feature lovely warm flavours from citrus, brown sugar, and brandy, wrapped up in a buttery shortcrust. A British Christmas tradition that's very popular in Canada, too, mincemeat tarts are a mainstay in many households at this time of year. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called mincemeat, that is traditionally served during the Christmas season in much of the English-speaking world. Did you scroll all this way to get facts about mincemeat tarts? Well you're in luck, because here they come.
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