Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, atole de avena (mexican hot oatmeal drink). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Atole de Avena (Mexican hot oatmeal drink) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Atole de Avena (Mexican hot oatmeal drink) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook atole de avena (mexican hot oatmeal drink) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Atole de Avena (Mexican hot oatmeal drink):

1. Make ready 2 cup water
2. Take 1 stick cinnamon
3. Prepare 1 1/2 cup quick oats
4. Prepare 3 cup milk
5. Take 1 sugar

Instructions to make Atole de Avena (Mexican hot oatmeal drink):

1. Combine water add cinnamon stick in a medium size saucepan. Bring to a gentel boil
2. Lower heat add in the oats, stirring frequently so that they don’t stick to the bottom of the pan.
3. Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well.  Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken.
4. Once at the desired thickness add sugar to taste.  As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble.
5. Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice
6. Ready to serve and ENJOY!

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