Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies beef steak (bistek tagalog). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):

1. Prepare 1 lb beef sirloin, thinly sliced
2. Make ready 1/4 cup soy sauce
3. Get 1 pc. lemon or 3 calamansi
4. Prepare 1/2 tsp ground black pepper
5. Get 3 clove garlic, crushed
6. Prepare 1 large onion, sliced into rings
7. Make ready 3 tbsps. cooking oil
8. Take 1 salt to taste

We are not known to be heavy meat eaters. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek* is a Filipino way of tagalizing the English word *beefsteak*.

Steps to make AMIEs BEEF STEAK (BISTEK TAGALOG):

1. Marinate beef in soy sauce, lemon and pepper for at least one hour.
2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
4. Put-in the garlic then saute for a few minutes.
5. Pour the marinate sauce and bring to a boil.
6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
7. Add the stir fried onions and some salt to taste.
8. Serve hot. Share and enjoy!
9. Philippine Cuisine by NORA DAZA
10. Ready to serve and ENJOY!

Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek* is a Filipino way of tagalizing the English word *beefsteak*. I used to think that it is of American influence. Bistek or the Filipino beef steak is quick to prepare and delicious. It is the type of dish you would want to make for a fulfilling meal.

So that’s going to wrap it up for this exceptional food amies beef steak (bistek tagalog) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!