Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys beef stroganoff, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vickys Beef Stroganoff, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Beef Stroganoff, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Make ready 1 tbsp olive oil
2. Make ready 1 tbsp sunflower spread/butter
3. Get 450 grams sliced beef, rump or sirloin
4. Get 1 large onion, sliced
5. Get 1 tbsp cornstarch
6. Take 300 grams button mushrooms, sliced
7. Prepare 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
8. Prepare 100 ml beef or mushroom stock
9. Make ready 1 tbsp mustard powder
10. Prepare 1 tbsp tomato puree/paste
11. Take 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
12. Prepare 1 tsp sweet paprika
13. Prepare 1/4 tsp cayenne pepper
14. Prepare 1 tbsp chopped parsley

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Steps to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
3. Add the mushrooms and fry a further 3 minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream (see recipe)
4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
5. Pour into the pan and bring to the boil then let simmer for 5 minutes
6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice
7. Ready to serve and ENJOY!

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