Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mince pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mince Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mince Pie is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mince pie using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mince Pie:
- Prepare Mincemeat:
- Take 120 grams Raisins
- Prepare 120 grams Sultanas
- Prepare 100 grams Currants
- Take 50 grams Dried cranberries
- Take 50 grams Butter
- Take 120 grams Soft light brown sugar
- Make ready 1 Apple
- Make ready 1 Lemon
- Make ready 45 ml Brandy
- Make ready 1 tsp Cinnamon
- Make ready 1 Nutmeg
- Prepare 1 Clove
- Prepare Pie Crust:
- Make ready 225 grams Cake flour
- Make ready 15 grams Powdered sugar
- Prepare 100 grams Butter
- Make ready 1 Egg yolk
- Make ready 4 tbsp Cold water
- Take Finishing Touches:
- Prepare 1 Egg yolk
- Get 1 tbsp Milk
- Make ready 1 Powdered sugar
Instructions to make Mince Pie:
- Finely chop the dried cranberries and apple.
- Melt the butter. Juice the lemon and grate the peel.
- Combine all of the mincemeat ingredients in a bowl.
- In a separate bowl, add the flour, powdered sugar, and butter diced into 2 cm cubes. Combine well until it becomes smooth and powdery.
- Add the egg and cold water to Step 4.
- Gather the dough in a ball and chill in the refrigerator for 1 hour.
- Roll the dough 4mm thick. Cut out 7cm circles to use as the bottom crust for the pies, and cut out star shapes for the top crust.
- Line tart molds with the circular crust pieces and fill with the mincemeat. Cover with the star-shaped crust.
- Brush on an egg wash made of egg yolk and milk. Bake for 15-20 minutes at 180°C.
- Once they cool, dust with powdered sugar to finish.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food mince pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!