Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian coconut beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Toasted coconut is a key flavoring in the dish; we use the Instant Pot's sauté function to toast the coconut as. I ended up making one of my favorite Indonesian beef, Dendeng Santan (which translates roughly to dried beef in coconut juice, I think). Indonesians typically cook with lean (tough) cuts of beef. Toasted coconut is a key flavoring in the dish; we use the Instant Pot's sauté function to toast the coconut as.

Indonesian coconut beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Indonesian coconut beef is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian coconut beef using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian coconut beef:

1. Take 1 1/2 lb Boneless sirloin steak trimmed
2. Get 3 tbsp Corn oil
3. Get 1 large Spanish onion sliced
4. Prepare 1 clove Garlic crushed
5. Make ready 1 tsp Ground ginger
6. Prepare 1 tsp Ground cumin
7. Take 1 tsp Ground coriander
8. Get 1 tsp Chili seasoning
9. Make ready 2/3 cup Shredded unsweetened coconut
10. Get 2 tsp Light brown sugar
11. Make ready 1 tbsp Lemon juice
12. Take 1 1/4 cup Beef stock
13. Make ready 1 Thin slivers red bell pepper
14. Take 1 Chopped green chilies
15. Take 1 small slices onion

Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Beef Rendang is a famous Indonesian dry beef curry. The beef is slow cooked in a rich sauce of coconut milk and spices until the liquid is absorbed into the beef and the meat becomes dark and. Indonesian Coconut and Beef Meatballs - Rempah Rempah.

Instructions to make Indonesian coconut beef:

1. Cut steak in 1/2 inch thick strips.
2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
3. Add the spices to the beef and cook for 2 minutes.
4. Add coconut, brown sugar, lemon juice, and beef stock; stir well.
5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
6. Garnish with slivers of bell pepper green chilies and small slices of onion.
7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.
8. Ready to serve and ENJOY!

The beef is slow cooked in a rich sauce of coconut milk and spices until the liquid is absorbed into the beef and the meat becomes dark and. Indonesian Coconut and Beef Meatballs - Rempah Rempah. Easy Coconut Beef Curry Stew This savory Easy Coconut Beef Curry Stew is a delicious, creamy sauced beef curry without all the. Recipe - Daging besengek - Spicy beef in coconut milk Spicy beef dish cooked in coconut milk. Use a lean, whole cut of beef like topside or silverside.

So that is going to wrap this up for this exceptional food indonesian coconut beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!