Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baking day. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a list of food days by country. Many countries have designated specific days as celebrations, commemorations, or acknowledgments of certain types of foods and dishes. See more ideas about christmas baking, baking, holiday baking. National Pancake Day - a carnival festival, which is held on the eve of Ash Wednesday.

Baking day is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baking day is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baking day using 20 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Baking day:

1. Prepare Bread:
2. Get 1 lb bread flour
3. Get 1 packages dried yeast
4. Get 1 tsp salt
5. Get 1 tsp sugar
6. Get 2 oz butter
7. Make ready 1/2 pints warm water
8. Take quiche:
9. Make ready 1 lb all-purpose flour
10. Get 8 oz butter
11. Get 1/2 tsp salt
12. Make ready 3 eggs
13. Get 1/3 pints milk
14. Get seasoning
15. Take 6 oz hard cheese (mature)
16. Make ready 1 onion, chopped
17. Make ready 1/2 lb bacon or ham
18. Take jam tarts:
19. Get Left over pastry from quiche
20. Make ready 1 tsp jam, lemon curd, mincemeat per tart

Bifocals at the monitor liberation day. See more ideas about baking, baking photography, food. The Solution To Your Bread Problem. Baking Tips That Makes A Big Difference. kitchen prep cook eat brew bake store closet hang organize clean. dining room eat drink entertain furnish decorate kids play sleep decorate furnish bath. ⋅ r/Baking.

Steps to make Baking day:

1. Put all bread ingredients into a bowl and mix either with your mixer on a low setting with dough hook attachment or by hand
2. Dough should be kneaded for at least 5 minutes in machine or 10 minutes by hand (stretching and folding to activate the gluten)
3. Cover and leave in a warm place for at least an hour
4. Make the pastry for the quiche
5. Put flour and salt in a mixing bowl and rub the butter in to form a breadcrumb appearance
6. Add cold water a tablespoon at a time and bring together in the bowl (I use a butter knife to cut and stir as pastry benefits from lack of touch)
7. Wrap pastry in cling film and put in the fridge for an hour
8. Gently fry the chopped bacon and onions, then leave to cool
9. Turn your mixer back on to knock back the dough or knead again for 5 minutes to squish out the air bubbles. Place in a loaf tin, slash the top and sprinkle with flour. Put back in a warm place for half an hour to rise again
10. When you are ready to start baking preheat the oven to 200ºC gas 6
11. Roll out your pastry quite thinly (about 1/8 inch) to fit a 6* loose bottomed tin. Grease tin, place pastry snuggly in base and up the sides then trim the edges
12. Set aside leftover pastry
13. (If you are using a glass or ceramic flan tray you will need to blind bake your pastry for 20 minutes)
14. Place onion/bacon mixture in base
15. Mix together eggs, milk and seasoning and pour into quiche
16. Sprinkle cheese over top (I add a sliced tomato)
17. Now roll out your leftover pastry and cut it rounds to fit a cupcake/muffin tray (shallow is best for tarts)
18. Fill with whatever you like - remember jams etc expand whilst cooking so don't overfill
19. Put bread on top shelf, quiche on middle and tarts on bottom
20. After half an hour remove bread and tarts and move the quiche to top shelf for a further 10 minutes
21. Turn bread out immediately or steam will give you a soggy bottom! To test bread is cooked through, tap the bottom and it should have a hollow sound. Leave on a rack to cool (for as long as you can resist)
22. Remove tarts from tin after 10 minutes, especially if jam has bubbled over, just give time for the jam to harden a little a it will be to fluid at first
23. Remove quiche and cool in tin
24. Ready to serve and ENJOY!

The Solution To Your Bread Problem. Baking Tips That Makes A Big Difference. kitchen prep cook eat brew bake store closet hang organize clean. dining room eat drink entertain furnish decorate kids play sleep decorate furnish bath. ⋅ r/Baking. I took a day off work to bake and made my momma proud! ⋅ r/Baking. While Waiting —. an Advent Bread Baking Retreat Day. Pancake Day is always on a Tuesday in February or March.

So that is going to wrap this up with this special food baking day recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!