Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salisbury steak with mushroom marsala sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salisbury Steak with Mushroom Marsala Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salisbury Steak with Mushroom Marsala Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:

1. Make ready 1.5 pounds ground sirloin (90/10)
2. Take 1 Tablespoon parsley
3. Prepare 1 teaspoon black pepper
4. Make ready 1 Tablespoon Montreal steak seasoning
5. Prepare 1 egg
6. Take 1/2 small yellow onion finely minced
7. Get 1 Cup breadcrumbs
8. Prepare 1 teaspoon garlic powder
9. Make ready 1 Cup white button mushrooms finely minced (food processor)
10. Get 1 Cup Marsala cooking wine
11. Get 1/2 Cup heavy cream
12. Make ready 1 Tablespoon fresh lemon juice
13. Take 1 Cup sliced mushrooms
14. Take 1 Tablespoon minced garlic
15. Prepare 1 Tablespoon minced shallots
16. Get 1 teaspoon ground pepper
17. Make ready to taste salt

Steps to make Salisbury Steak with Mushroom Marsala Sauce:

1. Combine first 9 ingredients and shape into equal sized patties.
2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
5. Add cream and lemon juice. Salt and pepper as desired.
6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!
8. Ready to serve and ENJOY!

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