Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pinoy bistek  (beefsteak) recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pinoy Bistek  (beefsteak) Recipe is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pinoy Bistek  (beefsteak) Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pinoy bistek  (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinoy Bistek  (beefsteak) Recipe:

1. Take beef sirloin part is better and thinly sliced
2. Get cup soy sauce
3. Prepare 2 pieces lemon or 3 -4 pieces of calamansi if it available
4. Get 2 clove garlic (depends if you don't like it its okey)
5. Take to taste ground black pepper
6. Get 1 large onion and sliced it into rings
7. Prepare 3 tbsp cooking oil
8. Take pinch salt to taste

Instructions to make Pinoy Bistek  (beefsteak) Recipe:

1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
2. While marinating prepare and cut all the ingredients (onions and garlic)
3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
5. In the same pan, pour the marinade we save last time and bring it to a boil.
6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
8. Serve it hot with rice and Enjoy!
9. Ready to serve and ENJOY!

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