Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Get 1 tbsp oil
- Prepare 4 potatoes, scrubbed and diced
- Make ready 2 onions, peeled and diced
- Get 1/2 tsp chopped lemon peel
- Take Juice from 1 tsp lemon
- Get 2 tsp garlic paste
- Get 1 1/2 tsp salt
- Prepare 500 ml beef broth
- Get 250 ml cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food steak and potato cream soup in slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!