Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed grape leaves batch 5. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Grape Leaves Batch 5 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed Grape Leaves Batch 5 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stuffed grape leaves batch 5 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Grape Leaves Batch 5:

1. Make ready Meat mixture
2. Prepare 1 pound ground lamb
3. Take 1 pound ground sirloin
4. Make ready 1 tablespoons dried marjoram
5. Prepare 1 tablespoon dried rosemary
6. Take 1/2 teaspoon ground black pepper
7. Make ready 2 teaspoon kosher salt
8. Get 1 tablespoons minced garlic
9. Prepare 1 cup long grain rice
10. Make ready 1 cup hot water to soak rice
11. Get 1/2 cup dehydrated onion
12. Take Leaves and other things
13. Make ready 60-70 leaves grape leaves
14. Prepare 1/4 cup lemon juice
15. Take 8 cups water
16. Prepare 1 pint beef broth

Steps to make Stuffed Grape Leaves Batch 5:

1. Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water.
2. Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves.
3. Gather the spices and meats.
4. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem.
5. Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito.
6. Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done.
7. Set your last one in, with the broth on top. Cook 70-80 minutes, covered.
8. After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!
9. Ready to serve and ENJOY!

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