Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato gratin with avocado sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Gratin with Avocado Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato Gratin with Avocado Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Gratin with Avocado Sauce:

1. Get 3 small Potatoes
2. Prepare 1 Avocado
3. Prepare 1/2 ◎ Onion
4. Make ready 50 grams ◎ Silken tofu
5. Make ready 1 to 2 teaspoons ◎ Grated garlic
6. Take 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
7. Get 1 can Canned tuna
8. Get 2 tsp each ● Soy sauce, honey
9. Make ready 1 tsp ● White wine (or sake)
10. Get 1 dash Salt and pepper
11. Make ready 1 Dried basil, panko
12. Get 1 to 2 packs ● Natto with the attached sauce (optional)

Steps to make Potato Gratin with Avocado Sauce:

1. Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
2. Drain the oil from the canned tuna, and mix with the ● ingredients.
3. Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
4. Cut the cooked potatoes from Step 1 into 1 cm thick slices.
5. Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
6. Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
7. Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
8. If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food potato gratin with avocado sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!