Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot pear gratin dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hot Pear Gratin Dessert is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hot Pear Gratin Dessert is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot pear gratin dessert using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pear Gratin Dessert:
- Make ready 3 pieces Pear compote
- Get 2 Egg yolks
- Prepare 40 grams Granulated sugar
- Get 1 tbsp Rum
- Get 1/2 to 1 tablespoon Lemon juice
Instructions to make Hot Pear Gratin Dessert:
- Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C.
- Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice.
- Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns.
- When it's done, the surface becomes like a soufflé, with a nice golden brown color.
- Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!
- I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice.
- Please try this hot dessert on a cold winter day.
- Ready to serve and ENJOY!
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