Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy 5 minute avocado gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy 5 Minute Avocado Gratin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy 5 Minute Avocado Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy 5 minute avocado gratin using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy 5 Minute Avocado Gratin:
- Take 1 Avocado
- Get 1/2 ★Canned tuna (packed in water)
- Get 1 tbsp ★Mayonnaise
- Get 1 ★Salt
- Take 1 ★Lemon juice
- Prepare 1 Easy melting cheese
Instructions to make Easy 5 Minute Avocado Gratin:
- Cut the avocado vertically around the pit.
- Hold both sides of the avocado and twist to break into 2 halves.
- Stick the base of the knife blade into the pit.
- Hold the avocado and swivel the knife 90 degrees to remove the pit.
- Scoop out the avocado meat with a spoon. Don't break through or tear the skin.
- Mash the avocado meat with the back of a spoon and then combine with the ★ ingredients. Lastly, add the salt to season.
- Place the avocado meat from Step 6 into the avocado skin.
- Top Step 7 with cheese and bake in the toaster oven until browned (4 minutes at 1200 W).
- It's done When you're done eating, throw away the skin. That's the only cleanup.
- You can also easily and deliciously make this in ramekins as well.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food easy 5 minute avocado gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!