Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salep and cinnamon hot drink - sahlab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sahlep also used to be a popular street food in Turkey, though Turn the heat off and pour the hot drink into two cups. Sprinkle the ground cinnamon and crushed Hi Özlem, Salep from wild orchids needs to be banned and not just discouraged! Stir well until sugar is dissolved. Today we are making Sahlab, a winter drink which has been consumed in the Middle East for over a millennia.

Salep and cinnamon hot drink - sahlab is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Salep and cinnamon hot drink - sahlab is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salep and cinnamon hot drink - sahlab:

1. Take 4 cups milk
2. Take 4 teaspoons sugar
3. Prepare 1 teaspoon salep powder
4. Prepare 1 tablespoon rose water
5. Get 1 teaspoon cinnamon

Salep and cinnamon hot drink - sahlab, And if you are looking for more recipes on the site, there are thousands of dishes. Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. Once the hot milk is thickened, each mug is sprinkled with generous amounts of cinnamon and consumed piping hot. There's nothing better than a steaming.

Steps to make Salep and cinnamon hot drink - sahlab:

1. Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
2. Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
3. As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
4. Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.
5. Ready to serve and ENJOY!

Once the hot milk is thickened, each mug is sprinkled with generous amounts of cinnamon and consumed piping hot. There's nothing better than a steaming. Recipe guide how to make Salep and cinnamon hot drink - sahlab by Cook Lebanese. Pour it gradually into the pot while continuously stirring. As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.

So that is going to wrap it up with this exceptional food salep and cinnamon hot drink - sahlab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!