Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mincemeat pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mincemeat pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mincemeat pie is something which I’ve loved my whole life.
A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called mincemeat, that is traditionally served during the Christmas season in much of the English-speaking world. What is mincemeat, exactly, besides delicious? An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner.
To get started with this recipe, we have to prepare a few components. You can cook mincemeat pie using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Mincemeat pie:
- Get pie filling
- Take 8 oz chopped cooked meat
- Prepare 1/4 cup suet
Christmas without mince pies is unimaginable. See recipes for Star Topped Mince Pies too. This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. Mincemeat pies became a status symbol because meat and fruit were expensive.
Steps to make Mincemeat pie:
- Ready to serve and ENJOY!
This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. Mincemeat pies became a status symbol because meat and fruit were expensive. Wealthy Englishmen typically threw big feasts around Christmas and started including them at their holiday tables. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat.
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