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California Farm Cold Smoked Pork Ribs Recipe

 ·  ☕ 2 min read  ·  ✍️ Willie Phillips

California Farm Cold Smoked Pork Ribs
California Farm Cold Smoked Pork Ribs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, california farm cold smoked pork ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

California Farm Cold Smoked Pork Ribs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. California Farm Cold Smoked Pork Ribs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have california farm cold smoked pork ribs using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Cold Smoked Pork Ribs:
  1. Take Half a slab of pork ribs, that is six ribs, pound and half of meat (625 grams)
  2. Make ready homemade BBQ rub, see recipe below
  3. Make ready Tbs each:
Steps to make California Farm Cold Smoked Pork Ribs:
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this special food california farm cold smoked pork ribs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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