Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini and tomato gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini and Tomato Gratin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Zucchini and Tomato Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini and tomato gratin using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Tomato Gratin:
- Take 1 tbsp olive oil, extra virgin
- Take 2 garlic cloves, minced
- Get 2 tbsp finely chopped onion
- Make ready 2 fresh basil leaves, chopped
- Prepare 1/2 cup white rice
- Get 2 small zucchini, sliced
- Prepare 4 medium tomatoes, sliced
- Take 1 cup boiling water
- Get 1 salt and freshly ground black pepper
- Get 1/2 cup grated asiago cheese
Steps to make Zucchini and Tomato Gratin:
- Preheat oven to 375. Put oil in 8 in. sq. baking dish and spread to coat the bottom. Sprinkle the garlic, onion, and basil over the oil. Spread the rice over the top. Layer the zucchini and tomato slices over the rice and pour the boiling water over the top. Season with salt and pepper.
- Bake for 20 minutes. Sprinkle the cheese over the top and bake for another 10 min.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food zucchini and tomato gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!