Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cottage pie cups. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cottage Pie Cups is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cottage Pie Cups is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Cups:

1. Take 1 teaspoon salt
2. Get 1 tablespoon distilled white vinegar
3. Make ready 1 cup ice water
4. Make ready 1/2 cup butter
5. Get 1/2 cup lard
6. Make ready 3 cups all purpose flour
7. Take Potatoes——————
8. Get 6 medium potatoes
9. Get 12 ounces evaporated milk
10. Take To taste salt
11. Take 2 large egg yokes
12. Prepare 1/2 stick butter
13. Make ready 1/2 cup shredded mozzarella cheese
14. Take Beef mixture———————
15. Make ready 2 pound ground chuck
16. Make ready 1 large carrot grated
17. Get 1 medium onion grated
18. Prepare 1 teaspoon Worcestershire sauce
19. Take To taste kosher salt
20. Prepare To taste ground black pepper
21. Take 1 tablespoon tomato paste

Instructions to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food cottage pie cups recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!