Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's 1970's meatloaf dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's 1970's Meatloaf Dinner is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's 1970's Meatloaf Dinner is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 1970's Meatloaf Dinner:
- Get ● For The Meatloaf Mixture
- Prepare 1 Pound Fresh Lean Ground Pork
- Take 1 Pound 80/20 Fresh Ground Hamburger
- Make ready 2 Cups Italian Bread Crumbs
- Prepare 1/3 Cup Dehydrated Onions
- Prepare 2 LG Egglands Best Eggs
- Take 1/2 Cup Whole Milk
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Kosher Salt
- Prepare 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Prepare 1 tbsp Au Jus Extract
- Take 1 tbsp Better Than Bouillon
- Take 1 Package McCormick Meatloaf Seasoning
- Take ● For The EZ Mashed Potatoes
- Get 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- Take 2 Jars Heinz Homestyle Brown Gravy
- Prepare ● For The EZ Sweet Corn
- Get 2 Cans Del Monte Sweet Corn
- Prepare 1 tbsp Dried Parsley
- Prepare 1/4 tsp Dried Rosemary
- Make ready 1/8 Cup Sweet Salted Butter
- Get ● For The Options
- Prepare Thick Sliced Garlic Bread
- Get Side Salads
Instructions to make Mike's 1970's Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer's directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
- Ready to serve and ENJOY!
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