Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something that I’ve loved my entire life.
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato Any other melting cheese will also work fine - Monterey Jack, cheddar and tasty are all cheeses I have. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Get 6 thin sliced red small potato
- Prepare 3/4 big yellow onion julienned
- Prepare 4 garlic clove, smashed and minced
- Prepare 2 fresh thyme sprig minced
- Prepare 1 fresh rosemary sprig minced
- Get 6 banquet sausage breakfast (OG) pats diced
- Get 1 tablespoon Italian seasoning
- Prepare 1 pack (2 cup) pioneer sausage flavored country gravy
- Prepare .5 cup whole milk
- Take .5 teaspoon corn starch
- Get 1 tablespoon knorr chicken bouillon
- Get Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting.
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
- Ready to serve and ENJOY!
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting. Watch Video: Delicious Sausage Potatoes au Grain Recipe: Regardless of how much decadent, calorie-laden, decadent goodness hides behind every serving, there's rarely ever much left. A creamy, flavorful potato casserole with sliced andouille sausage, peppers, and cheese. Add a salad for a delicious meal, or serve as a side dish.
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