Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's eggplant au gratin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Between each layer, sprinkle with salt, pepper, and garlic powder. This Brad's eggplant au gratin recipe maybe a perfect fit for you.

Brad's eggplant au gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's eggplant au gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's eggplant au gratin:

1. Make ready 1 lg eggplant
2. Take 8-12 slices swiss cheese
3. Make ready Garlic powder, salt, and pepper
4. Prepare 2 cups half and half
5. Take 2 tbs flour
6. Prepare Bread crumbs

I prefer Italian eggplants with dark purple skin that is tender, and the inside tastes sweet and meaty. Eggplant is not a popular vegetable for everyone; however, you may just want to give this. Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs fenway. They are layerd with marinara sauce and a cheese custard sauce for a.

Instructions to make Brad's eggplant au gratin:

1. Slice eggplant very thin.
2. Grease a 9x13 baking pan
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
4. Continue until all eggplant is used.
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
6. Top lightly with bread crumbs.
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
8. Let rest a couple minutes. Serve and enjoy.
9. Ready to serve and ENJOY!

Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs fenway. They are layerd with marinara sauce and a cheese custard sauce for a. From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with. Gratin d'auberginesIngrédients:AuberginesOignonViande hachéeSelEpiceCrème fraichePatate puréFromageCoriandreSauce tomateSauce béchamel ( voir la recette de. Eggplants au gratin don't make much sense.

So that is going to wrap this up for this exceptional food brad's eggplant au gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!