Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potatoes au gratin batch 8. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potatoes Au Gratin Batch 8 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potatoes Au Gratin Batch 8 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Potatoes Au Gratin Batch 8:

1. Get 1 pound potatoes
2. Get 3 cup milk
3. Make ready 2 cup shredded sharp cheddar cheese
4. Take 2/3 cup sour cream
5. Get 1/2 cup milk
6. Make ready 1/2 teaspoon kosher salt
7. Make ready To taste ground black pepper
8. Get 2 teaspoon cornstarch

Instructions to make Potatoes Au Gratin Batch 8:

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
3. Take the potatoes out of the milk.
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
5. Add 1 teaspoon cornstarch
6. Add half the cheese.
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
8. Pour the milk mixture over the potatoes.
9. Add the sour cream to the 1/2 cup of milk and blend well.
10. Pour sour cream milk mixture over the top.
11. Put into oven for 80-90 minutes.
12. Let rest for 10 minutes. Serve I hope you enjoy!!
13. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food potatoes au gratin batch 8 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!